Mushroom Chicken Rice
Tight schedules keeping you from having a warm hearty meal at home? ๐ฎโ๐จ We got your back! Our mushroom chicken rice recipe lets you pop everything into your rice cooker to end the day with a homemade dinner โค๏ธ Made healthier with DreamRiceโข๏ธ โ Your Low GI Rice ๐
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๐ ๐ฎ๐ฟ๐ถ๐ป๐ฎ๐๐ถ๐ผ๐ป ๐ณ๐ผ๐ฟ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐๐ฏ๐ฒ๐
1no Chicken Breast, cubed
A pinch White Pepper Powder
1tbsp Light Soy Sauce
1tsp Cornflour
1tsp Sesame Oil
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2cup DreamRice, raw, presoaked 30mins, drain
3.5cup Chicken Stock/Dashi Stock (any stock of your choice)
10ml Sake
10ml Mirin
1pc Kombu
All Marinated Chicken Cubes
1punnet Shimeiji Mushrooms
(Feel free to add on other vegetables of your choice to go along!)
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Furikake
Togarashi Powder
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1. In a bowl, combine all the ingredients under Marination for chicken cubes together
2. In the rice cooker, combine all the ingredients under Rice Cooker together
3. Once cooked, loosen the rice by mixing and scoop out into a bowl
4. Garnish with your favorite toppings (we did furikake and togarashi powder!)
5. Enjoy!
Tag usย @diabeticshop.asiaย #dreamriceย if you tried this! ๐
DreamRiceโข๏ธ available online (link in bio) and in participating FairPrice, Sheng Siong, Prime Supermarket & Meidi-Ya stores ๐
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