1 x KOPI-O + 1 x SUPREMA ARABICA + 1 X INTENSITÀ
KOPI-O
The world’s first Kopi-O capsule, developed after a year long R&D process.
Roasted according to a 30 year old traditional recipe
Produced in Singapore
All natural, no additional flavour enhancers and preservatives added
Roasted with plant based margarine
A smooth blend of fine South-American Arabica and South-East Asian Robusta beans are skillfully roasted in Singapore according to a traditional 30-year-old recipe. Ground and packed to precision, always ensuring a perfect extraction every time to provide that familiar kopitiam taste.
Strength – 4.5 out of 5 on the lungo option (approx. 100 – 110 ml depending on machine settings)
Increase the strength to 5 / 5 by selecting the espresso option twice to (approx. 70 to 80 ml. depending on machine settings)
SUPREMA ARABICA
High quality 100% Arabica beans sourced from Central and South America
Roasted in Italy
High on sweetness and low on bitterness
All natural, no additional flavour enhancers and preservatives added
Strength – 4 out of 5
100% Arabica beans from Central and South America are roasted medium-dark in Italy. We chose this method of roasting after visiting Italy and it’s safe to say the Italians are probably the foremost authority on espressos and espresso beverages. As such, we want customers to enjoy this Italian Roast without physically being in Italy. The espresso shot has delicate floral, fruity aromatic notes and is high on sweetness but low on bitterness.
INTENSITÀ
High quality Arabica & Robusta beans are sourced from South America, Africa & India
Roasted in Italy
Medium bitterness, mild sweetness and aromatic crema
All natural, no additional flavour enhancers and preservatives added--
Strength – 5 out of 5
100% Arabica beans from Central and South America are roasted medium-dark in Italy. We chose this method of roasting after visiting Italy and it's safe to say the Italians are probably the foremost authority on espressos and espresso beverages. As such, we want customers to enjoy this Italian Roast without physically being in Italy. The espresso shot has delicate floral, fruity aromatic notes and is high on sweetness but low on bitterness. Based on our own experimentation, pairing a 40 ML espresso shot to approx. 60 ML of heated milk makes a very balanced cappuccino. For a latte, increase the heated milk volume to 80 ML.
Ingredients: Coffee Beans, Arabica Beans, Robusta Beans
