The world’s first Kopi-O capsule, developed after a year long R&D process.
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Roasted according to a 30 year old traditional recipe
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Produced in Singapore
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All natural, no additional flavour enhancers and preservatives added
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Roasted with plant based margarine
A smooth blend of fine South-American Arabica and South-East Asian Robusta beans are skillfully roasted in Singapore according to a traditional 30-year-old recipe. Ground and packed to precision, always ensuring a perfect extraction every time to provide that familiar kopitiam taste.
Strength– 4.5 out of 5 on the lungo option (approx. 100 – 110 ml depending on machine settings)
Increase the strength to 5 / 5 by selecting the espresso option twice to (approx. 70 to 80 ml. depending on machine settings)
Recommended use:
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Flush the system – This ensures that the temperature of the water going through the capsule is optimal.
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Open and shake capsule –This helps to loosen the coffee powder for a perfect extraction.
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Insert capsule and select volume – Choose lungo (bigger cup icon) once or espresso (smaller cup icon) twice for a stronger cup.
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Watch the magic happen –Smell the fine fragrance of the kopi. Extraction could take up to a minute depending on machine settings.
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Add your condiments –Go sugar free or sweeten the kopi-o with sugar / condensed milk.
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Enjoy your beverage–Sit back and savour the coffee!
Ingredients: Coffee Beans
