Oyakodon
Weโre back with another one pan meal! ๐คฉ Easy to put together and great tasting, check out our Oyakodon recipe (with DreamRiceโข๏ธ โ Your Low GI Rice) to whip up a quick, heartwarming dinner ๐ค
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250g Boneless Chicken Thigh, cubed
1tbsp Sake, to marinate the chicken thigh
1/2no Onion, sliced
240g Dashi Stock
2tbsp Light Soy Sauce
2tbsp Mirin
1tbsp White Sugar
3no Whole Eggs, beaten
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1bowl DreamRice, cooked
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Leek Tops/Spring Onion, chopped
Togarashi
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1. Toss raw chicken thigh with 1tbsp sake, set aside
2. In a pan, combine dashi stock, light soy sauce, mirin, white sugar and onion together, bring to a boil
3. Once onions have soften, add in chicken thigh to simmer for 5mins
4. Pour in beaten eggs, simmer for 2mins before turning off heat
5. In a bowl, with piping hot cooked DreamRice, pour the cooking pan contents on top
6. Garnish with leek tops/spring onion and togarashi
7. Enjoy!
Tag usย @diabeticshop.asiaย #dreamriceย if you tried this! ๐ณ
DreamRiceโข๏ธ available online (link in bio) and in participating FairPrice, Sheng Siong, Prime Supermarket & Meidi-Ya stores ๐
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