These vegan muffins are made with wholemeal flour and bananas. They are a great source of fiber and potassium, and they are health promotion board approved. They are delicious and wholesome, and they make a great snack or breakfast choice. Try them today!
100g per muffin
Allergens: Wheat, Banana
Ingredients: wholemeal wheat flour, unbleached wheat flour, organic brown rice milk (sunflower seed oil), canola oil, stevia blend (erythritol) , banana, organic apple puree, organic apple cider vinegar, baking soda, baking powder
*Note: Best eaten warm