STRAWBERRY PASSION LOG CAKE (VEGAN, NUT FREE, BABY FRIENDLY, DIABETIC FRIENDLY)
At Delcie’s we want everyone including the little ones to be able to indulge in our desserts, this year’s festive log cakes are created with our children in mind, to create a wholesome recipe that’s natural, nutritious yet tasty.
An antioxidant packed cake, that’s made with the most unassuming ingredients. Tender young spinach leaves are first deveined to remove the bitter stalks, then baked and assembled with a tangy passionfruit (seedless) vegan cream filling centered with strawberry filling. The result, an earthy green sponge vitamin packed treat that actually great for health!
This LIMITED EDITION vegan log cake is also a nut-free, baby friendly and diabetes friendly.
5.5in Log (length)
INGREDIENTS : Wheat flour, spinach, canola oil, agave, banana, apple, rice milk, coconut oil, passionfruit (seedless), strawberry, vanilla bean paste, apple cider vinegar, baking soda, baking powder, cinnamon powder
*passionfruit seeds has been removed