This product contains soy and gluten. It may contain nuts as it is baked together with our other nut-based cookies.

Ingredients: Wheat Flour, Pineapple, Vegan Butter, Canola Oil, Fructose, Rice Flour, Corn Flour,, Salt, Baking Soda *may contain soy and nuts

Storage Conditions:
Keep airtight in a cool and dry environment. Once seal is broken, store airtight in chilled condition.

Allergen: Contain soy, wheat and gluten. Cookie is produced in a facility that handles nuts.

Diabetic recommended serving size: 2 pieces a day