HUMMINGBIRD CARROT CAKE (NUT-FREE, VEGAN, BABY-FRIENDLY AND DIABETIC FRIENDLY)
Introducing the Hummingbird Carrot Cake! This gorgeous, fluffy cake is made with double the carrots, apples, pineapples and bananas. It’s nut-free, vegan, diabetic-friendly and baby-friendly. The perfect cake for any occasion! It’s moist, delicious and full of flavor. Plus, it’s decorated with beautiful shaved carrot leaves. You won`t be able to resist this delicious cake! Try it today!
Height: 2.5in ~ 3”
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar, Vegan Cheese (Soy), Salt
* This cake does not contain nuts but contains soy and cannot be made soy-free.