FiberPasta is a dietetic pasta having the same pleasant taste as traditional Italian pasta, despite containing 15% of fibre, that means more than twice the amount of fibre of dark whole-wheat pasta. FiberPasta is made with 98% durum wheat and the addition of 2% inulin (prebiotic soluble fibre).

The high amount of soluble and insoluble fibre contained in FiberPasta is useful for DIABETES, OVERWEIGHT, CHOLESTEROL and CONSTIPATION.

FiberPasta:

• delays carbohydrate absorption and contributes to weight reduction and cholesterol level control.
• increases the sensation of satiety with no swelling in the belly and contains 20% fewer calorie than the regular pasta.
• stabilizes intestinal functions and reduces constipation problems.
• is a low GI (glycemic index) food (the soluble fibre allows to delay and reduce the glycemic peak).
• is suitable for diabetic people, as stated by the Italian Ministry of Health decree.
• provides you more energy for a long time, thanks to the slow carbohydrate absorption. For this reason FiberPasta is really suitable for sport diet.
• contains no bran lignin that gives dark colour and unpleasant taste, and is the responsible for causing the reduction of mineral absorption.