*Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility.

These vegan banana chocolate cupcakes are made with fresh bananas and dark 74% chocolate. They are refined sugar free, dairy free, and egg free. The dark chocolate is a delicious and healthy alternative to milk or white chocolate. These cupcakes are best enjoyed warm for a lava texture chocolate experience. They also make a great snack or dessert for those with dietary restrictions. Enjoy!

2.5in Round x 1 in Height (excluding swirl deco)

Ingredients: wheat flour, banana, stevia blend (erythritol), canola oil, apple cider vinegar

deco: 74% dark chocolate (Soy Lecithin), rice milk, coconut oil, vanilla

*This cake can be eaten warm for best melting chocolate experience. After cutting, heat cupcake (without lid) in microwave for 20 secs at high temperature or until warm to touch.